We are actively seeking business-savvy individuals with strong work ethic and integrity who also share our passion for delicious and authentic donuts made with love and care to become our franchise partner.
What makes us different?
The Product
Dot&Dough has timeless and all ages-friendly products. We created a simple, easy yet very competitive, and specialty concentrate menu by adding a creative twist.
Our carefully curated menu has been testing hundred times by our award-winning pastry chef and co-owner - Nicolas. Every flavor has been through rounds of testing and refining to perfection.
The Business Model
Dot&Dough has the most simple and easy to run business model. The operator does not require to have any kitchen operation experience and business management skills. With the benefit of low labor, low rent, and low food cost, you can generate high-profit returns with low upfront investment.
The Team
Dot&Dough has a strong product development team that is constantly exploring and experimenting with new flavors, which keeping our menu competitive and trendy. Our operation team provides ongoing support to all franchisees. We continually update our methods and techniques and share them to help our franchisees enhance unit-level profitability. Our marketing team will help you implement our proven marketing and advertising strategies to develop repeat business in your local market.
Franchise Qualification
Passion and Dedication
We want you to love your business as we do.
Initial Fee 35K
It includes store location consultation, 40 hours of hands-on training on store operation, and business opening assistance.
40+ hours per week
The operator or manager is expected to work at least 40 hours per week.
Opening Procedures
Franchise Consultation
Market Analysis and Contract
Interior and Preparation of Operation
Grand Open!